John 3: 1-17 Way back in the beginning, Lent was a season of preparation for new Christians, who would be baptized on Easter Sunday. The typical Lenten discipline was the fast. It was taken very seriously. Usually, fasting was observed Monday through Saturday, when they were permitted only one meal at the end of the day – a vegetarian meal. Sundays were exceptions, because every Sunday is considered a little Easter – a feast day, a celebration of the resurrection. It is rare now for Christians to observe such a strict Lenten discipline. When we think of a Lenten fast, we might think of giving up sweets or caffeine. We consider it optional. And, very likely, we are not really sure what the point of it is. This is probably why many Christians now embrace the idea of taking something up rather than giving something up during Lent – that feels more purposeful, somehow. Yet the Lenten fast is a […]
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